Pork Medallions with Porcini Mushroom Sauce
Rosemary Roasted Potatoes
Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette

Honey Mustard Pork Tenderloin with Kale
Spicy Grilled Sweet Potatoes

Pan Grilled Flank Steak with Chermoula
Mixed Bean Salad with Sun Dried Tomatoes
Zucchini Louise

Chicken Roasted in Bay Leaves
Caramelized Onion and Horseradish Mashed Potatoes
Toasted Hazelnut, Pear and Red Pepper Salad

Cumin Crusted Chicken with Orange Chipotle Sauce
Black Bean and Corn Salad
Pepper Jack Quesadillas